Rich doris plum sauce infused with warm cinnamon and zesty ginger, great for adding depth to dishes. Deliciously tart, you’ll find yourself eating this straight out of the jar!
Inspiration for use:
Swirl through natural yoghurt for a delicious sweet and tangy breakfast
Drizzle over ice cream – try adding some crushed mini pavlovas for an indulgent treat
For a show-stopping dessert idea try our mini pavlova wreath recipe or drizzle over your own homemade pavlova with cream and fresh berries or fruit
Use a spoonful to enhance your morning smoothie
Great for baking! Try swirling through a vanilla cheesecake, baking in berry muffins, scones or cakes, use as a filling for a Victoria sponge cake with fresh cream
Eton mess – simply crush mini pavlovas, add whipped cream and berries and drizzle through the plum sauce
A great topping for crepes, French toast, waffles or pancakes